Noodle Soup Recipes That Will Warm You Up on Cold Days
For that warm feeling as the cold sets in nothing quite compares with a delicious hot bowl of noodle soup. These thick-based foods do not only help to heat up your body, but also give you a pleasant taste sensation that can help to cheer you up in the worst possible weather. That is why we have brought healthy as well as delicious Noodle Soup recipes ranging from the usual flavorful bowl to the exotic ones. Below is a complete guide to what might be some of the best noodle soups to make to prepare for the season.
1. Classic Chicken Noodle Soup
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
3 carrots, sliced
2 celery stalks, sliced
1 cup egg noodles
4 cups chicken broth
1 cup of cooked and shredded chicken It is preferred if the buyer used a rotisserie chicken for the preparation.
1 bay leaf
Salt and pepper to taste
Fresh parsley, chop well for garnish Children Optional for cereal, fresh fruits:
Instructions:
In a large pot heat the olive oil over medium heat. As the first step, enter the onion and garlic and cook until they become transparent.
Then add the carrots and celery; stir and cook, until they become tender, approximately five mins.
Add the chicken broth to the pan pouring it into the slow cooker and bringing the mixture to a boil. Lower the flame on the stove and let it continued to cook for about ten minutes.
Add the egg noodles and cook for 5 minutes or to package directions until cooked tender.
Next put the shredded chicken and the bay leaf. Season with salt and pepper.
Cook for an added 5 minutes and remove the bay leaf.
Add fresh parsley on top before you proceed to serve the food.
Why It Warms You Up: This is an old recipe, which is full of warm, tasty notes and the health benefits that you get from consumption of chicken broth. Not only that but the tumbling tender egg noodles complete the meal to make this warm-hearted and satisfying kind of food.
2. Thai Tom yum hot and spicy noodle soup
Ingredients:
1 tablespoon vegetable oil
3 garlic cloves, minced
1 tablespoon ginger, minced
1 stalk of lemongrass ,chopped and crushed
3- 4 Thai bird chilies, flattened depending on your spice tolerance.
According to the current research, one should use 4 cups of chicken or vegetable broth.
200g rice noodles
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
200g of shrimps, shelled and desined
2 tablespoons fish sauce
1 tablespoon lime juice
Clean fresh cilantro leaves and mop (for garnish)
Lime wedges (for serving)
Instructions:
To do so, use the pot and vegetable oil heated at medium heat level. Sauté garlic and ginger until the aromatic is released.
It’s advisable to include lemongrass and bird chilies at this stage, by stirring for at least one minute.
Gently pour the soup and bring it to boil. Toss the vegetables lightly and let it stand for 10 minutes with heat set at low.
Finally, add the mushrooms and tomatoes so that they cook until they softens a bit.
Add the shrimp and cook until pink, and no longer raw.
Now add your rice noodles and let it sit for a while and cook to soften.
It is eaten with fish sauce and the lime juice. Adjust seasoning to taste.
This soup has to be accompanied with lime wedges and few sprigs of fresh coriander chpped over just before served.
Why It Warms You Up: Tom Yum soup came with a highly acidic and spicy soup, the type that causes the sensation on the tongue. If spiced up, lemongrass, ginger and chilly make a great team to make a warm soup fit for cold weather.
3. Japanese Miso Ramen
Ingredients:
1 tablespoon sesame oil
2 garlic cloves, minced
1 tablespoon ginger, minced
Four cups of dire chicken or vegetable broth
2 tablespoons miso paste
200g ramen noodles
1 cup bok choy, chopped
1 cup mushrooms, sliced
1/2 cup corn kernels
2 green onions, sliced
Soft boiled eggs, for topping (you can skip this)
Sesame seeds (for garnish)
Instructions:
Add three tablespoons of sesame oil to a big pot and heat it under the medium flame. Pour garlic and ginger in and sauté until they turn golden- brown.
Add the broth and let it cook and simmer. Lastly, stir the miso paste unto the soup until the paste has dissolved completely.
Pour the ramen noodles into the boiling soup, and stir them in until cooked as per the pack directions.
Add the bok choy, mushrooms and corn part. Simmer until veggies are done.
Pute the soup into bowls and sprinkle with green onions, soft-boiled egg and sesame seeds.
Why It Warms You Up: Miso ramen refers to ramen with a soup that has such an enticing depth of flavor that it can really warm the soul. Taken together, miso and the heat from the noodles mean it is ideal for the colder months.
4. Korean hot spicy beef along soup has been selected for preparation as the first recipe in this nutritional plan.
Ingredients:
1 pound beef brisket
1 tablespoon vegetable oil
1 onion, sliced
3 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons of Korean red pepper paste (gochujang)
One tablespoon fermented Korean red pepper flakes (gochugaru)
6 cups beef broth
200g Korean noodles/rice noodle
1 cup bean sprouts
1 cup mushrooms, sliced
2 green onions, chopped
Soy sauce to taste
Instructions:
In a pot put water and bring to boil and the beef brisket cook it for about 30 minutes. Drain and slice thinly.
In a pot, melt vegetable oil over medium fire. Heat the remaining oil, then add onion, garlic, ginger and stir until it turns brown.
Add the gochujang and gochugaru to the pot and stir things for a further one minute.
Next add the beef broth and then the sliced beef. Boil the mixture, allow it to cool before simmering it at low heat for half an hour.
After that, add noodles, bean sprouts, mushrooms to the pan. It is advisable to cook the noodles finely.
Soya sauce can also be added on the dish before the clients are served with green onions.
Why It Warms You Up: Yukgaejang is hot, spicy soup that completely warms up the human body from the inside of the tummy. The potatoes, tender beef and the spicy kick from gochujang, together with the fresh taste from gochugaru gives a fulfilling soup.
5. Vietnamese Pho
Ingredients:
1 onion, halved
2 ginger coin pieces with the thickness of 2 inches
4 cups beef or chicken broth
1 tablespoon fish sauce
1 cinnamon stick
3 star anise
200g rice noodles
200g beef or chicken sliced as thin as possible
Fresh basil leaves
Bean sprouts
Lime wedges
Sliced jalapeños
Instructions:
Sear the onion and ginger over a open flame, whether that be under a broiler or on a grill until they are slightly burnt.
To the pot in which you chared onion and ginger add broth, fish sauce, cinnamon stick, star anise. Simmer for 30 minutes.
It is also important to strain the broth and reserve it in the pot. Bring to a boil.
Boil rice noodles in hot water based on the instructions on the packet.
Lay noodles in individual serving bowls and pour raw beef or chicken slices over the noodles. Then a good portion of hot broth serve the purpose of cooking the meat on top.
This can be served with ba sil, bean sprouts, lime wedges and rings of chopped jalapenos.
Why It Warms You Up: Pho provides a delicious broth containing fresh spices and herbs that make people feel refreshed. This warm soup alongside soft meat and new seasonings gives the body the feeling of being well fed.
6. Chinese Hot and Sour Soup
Ingredients:
1 tablespoon vegetable oil
black pepper 1 tsp, corn oil 2 tbs, egg 2 nos, garlic, chopped 2 tsp, red meat 250 gms, rice vinegar 1 tsp, salt ½ tsp, scallions, sliced 1 cup shiitakes mushrooms, sliced
1 cup bamboo shoots, slice
4 cups of either chicken or vegetable broth
2 tablespoons soy sauc
2 tablespoons rice vinegar
1 tablespoon white pepper
1 tablespoon cornstarch with 2 tablespoons water (to be used in thickening of the soup)
1 egg, lightly beaten
2 green onions, chopped
Instructions:
Take vegetable oil in a pot and heat it up using a medium flame. Now stir in mushrooms and bamboo shoots and fry until they are done.
Chop the broccoli and green bell pepper and put the broth and both into a pot, then boil. Lower the heat let the mixture cook for ten minutes.
Add light soy sauce, Chinese restaurant rice vinegar, and white pepper.
To solidify the soup add the cornstarch mixture into the soup and stir well. For the soup to thicken slightly bring the mixture to simmer.
Gradually, pour in the beaten egg while to make continuous ribbons using a spatular.
Best served with freshly chopped green onions over it.
Why It Warms You Up: Hot and sour soup is hot and tangling in the throat and comes with a very different taste, and one feels fresh after the soup. This soup is perfect for a cold day as the warmth given by the soup plus the sharpness of the acidic and peppery taste.
7. Italian Pasta e Fagioli
Ingredients:
2 tablespoons olive oil
1 onion, dice
2 garlic cloves, minced
1 carrot, diced
1 celery stalk, diced
1 can (15 oz) diced tomatoes
4 cups vegetable broth
1 can of cannellini beans, 15 oz, drained and rinsed
1 cup small pasta such as ditalini and elbow macaroni.
2 teaspoons dried oregano
1 bay leaf
Salt and pepper to taste
Chopped fresh fine green onions (for garnishing)
Instructions:
In a large pot heat olive oil over medium heat. Next, you should put onion, garlic, carrot, and celery to the stew pot and sauté the vegetables until they’re tender.
Incorporate diced tomatoes into the mixture, and cook for five minutes.
Then add vegetable broth together with cannellini beans, pasta, oregano, and bay leaf is added. Stir and bring to boil, then slow down heat to let it stew until pasta softens up.
Season with salt and pepper. Remove the bay leaf.
It is best served with grated Parmesan cheese.
Why It Warms You Up: This Italian soup known as Pasta e Fagioli is packed wit hearty beans and pasta accompanied with delicious broth. This is a good warm meal when the temperatures go down.
8. Indian Mulligatawny Soup
Ingredients:
2 tablespoons of ghee or vegetable oil.
1 onion, diced
2 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon curry powder
1 teaspoon turmeric
1 carrot, diced
1 apple, peeled and diced
4 cups of either chicken or vegetable broth
1 cup cooked rice
1 cup cooked chicken, coarsely chopped
1 can (15 oz) coconut milk
Salt and pepper to taste
Instructions:
Melt ¼ cup of ghee in a big pot placed on the medium flame. Sauté onion, garlic and ginger until they turn tender.
Throw in curry powder and turmeric and continues cooking for another minute.
Add carrot, apple, and broth. Heat to boiling; reduce heat, cover and cook until vegetables are tender.
Mix in the rice, chicken and the coconut milk. Simmer for 5 minutes.
Sprinkle some salt and pepper to the dish before bringing onto the table.
Why It Warms You Up: Making of Mulligatawny is done by spicing and adding coconut milk to curry soup. Such spices with a cream based sauce is quite comforting and warming to the overall sauce.
9. Portuguese Caldo Verde
Ingredients:
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
Potatoes 1 pounds peeled and diced
Using 4 cups of chicken or vegetable broth
1 cup kale, chopped
1/2 pound of Spanish sausage, chorizo, which is sliced
Salt and pepper to taste
Instructions:
Heat olive oil in a pot with the help of fireplace on medium flame. Stir in the onions and garlic cook them until they are softly tender, becoming translucent.
Finally stir in potatoes and pour the broth up to a boil. Low with boiling until the potatoes are soft.
You might use an immersion blender if you wish, to blend the soup until it is very smooth.
Add in the kale and the chorizo , simmer until kale is soft and chorizo is hot.
After the preparation, it is spiked with salt and pepper right from the kitchen before being served.
Why It Warms You Up: The soup that any Portuguese would readily recommend is called Caldo Verde which is a type of soup. The potatoes are dense and filling and combined with the spicy chorizo this is perfect for a cold day.
10. Moroccan Harira
Ingredients:
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 can (15 oz) garbanzo beans, drained and rinsed
1 can (15 oz) diced tomatoes
4 cups of beef or vegetable stock.
1/2 cup lentils
½ cup small pasta, such as orzo.
New generation whole cilantro garnished together with new generation lemon wedges.
Instructions:
Pour olive oil in pot and place on fire to medium heat. Sauté onion and garlic until softened, then.
Add in onion, ginger, cinnamon, turmeric and cumin, sautéing for another one minute.
Chickpeas, tomatoes, broth, lentils and pasta have to be added. Simmer until the lentils and pasta are tender: first bring to the boil though, then turn down the heat.
Garnish with fresh coriander and on the side serve lemon wedges.
Why It Warms You Up: Caldo Verde is the most consumed Portuguese soup which avails comfort to the citizens. Use it for cold winter days because of the tasty potatoes and spicy Spanish sausage, chorizo.
conclusion
Noodle soups are perfect when it is cold: they warm up nicely, and the sauces in them do help enhance their tenderness. Fourteen original recipes are included here, for everything from traditional chicken noodle soup to exotic Thai Tom Yum to hearty Italian pasta e fagioli. Every single recipe reassures the consumer and warms their hearts at the same time as well as showcases the wealth of international food options. Therefore, warm up with a bowl of these warm noodle soups and let the flavors of these bowls make you feel better.
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